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Lamb Crown Roast

  • Prep Time: 30m
  • Cook Time: 45m
  • Total Time: 1h 15m

Ingredients

  • 1 rack of lamb
  • 1 tbsp. (each) fresh Rosemary, Oregano and Thyme
  • 5 Cloves Garlic
  • 1/4 c Olive Oil
  • 1 tbsp. Kosher Salt
  • 2 tsp. Ground Black Pepper
  • 1/4 c Pomegranate Molasses

Instructions

  1. Blend ingredients and rub on racks. Place in a zip lock bag, refrigerate 6 to 24 hours.
  2. Form racks into a crown on a baking sheet and cover tips with foil. Place stuffing in the middle of the crown (we used the VeryVera Cookbook Sage and Cornbread dressing).
  3. Insert temperature probe (if available) and roast at 450 degrees convection until internal temperature reaches 128 degrees F.
  4. Let rest 10 minutes before slicing.
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