Reuben Dip

  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 40m

Ingredients

Russian Dressing

  • 1/2 c mayo
  • 3 tbsp. ketchup
  • 1 tbsp. grated or finely chopped shallot
  • 1 tbsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1 to 2 teaspoons hot sauce
  • 1/2 tsp. sweet paprika
  • Salt and pepper to taste

Reuben Dip

  • 1 (8-ounce) package cream cheese, softened
  • Shake of hot sauce
  • 1 1/2 c shredded Swiss cheese
  • 1/2 tsp. Worcestershire sauce
  • 2 tbsp. sauerkraut, squeezed-dry in paper towels
  • 1/2 lb thinly sliced deli corned beef, cut into thin strips and then chopped
  • 1 tbsp. milk
  • 1/3 c Russian dressing
  • 1/3 c mayonnaise
  • 1/2 tsp. paprika

Instructions

  1. Mix all ingredients for Russian dressing until well combined.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Russian dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  3. Stir in remaining ingredients.
  4. Transfer to a lightly greased casserole dish and bake at 350 for 30 minutes.
  5. Serve warm with Ritz Chips.
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